What is a good sauce to put on rice after it cooked?
That depends entirely on your taste and what you're serving with the rice! Here are some categories and ideas to get you started:
Savory:
* Asian-Inspired: Soy sauce, teriyaki sauce, sweet chili sauce, sriracha, hoisin sauce, peanut sauce, kimchi.
* Mediterranean: Tzatziki sauce, hummus, tahini sauce, lemon-herb dressing.
* Mexican: Salsa, guacamole, pico de gallo, mole sauce.
* Indian: Raita (yogurt sauce), chutney, vindaloo sauce.
* General: Creamy mushroom sauce, gravy, pesto, BBQ sauce.
Sweet:
* Fruity: Mango chutney, strawberry sauce, blueberry sauce.
* Syrupy: Maple syrup, honey, agave nectar.
Other considerations:
* What's the main dish? Match the sauce to the flavors of your protein or vegetables.
* Spicy or mild? Adjust the sauce based on your heat tolerance.
* Creamy or tangy? Consider your preferred texture and flavor profile.
Ultimately, the best sauce for your rice is the one that you enjoy the most! Don't be afraid to experiment and try different combinations.
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