What types of food do they eat in China?

Grains: Rice is the staple food in the Southern part of China, while noodles and wheat products are preferred in the North.

Vegetables: Chinese cuisine incorporates a wide variety of vegetables, such as bok choy, Chinese cabbage, carrots, celery, cucumbers, eggplants, green beans, onions, scallions, and tomatoes.

Fruits: Fresh fruits are commonly eaten as desserts or snacks and are sometimes integrated into main dishes. Some popular fruits include apples, bananas, grapes, oranges, pears, and peaches.

Meat and seafood: Chinese cuisine includes a variety of meat and seafood options such as pork, beef, chicken, lamb, fish, shrimp, and shellfish.

Tofu: Tofu is a popular protein source in China, made from soybeans.

Soy sauce, oil, and vinegar: These are frequently used as condiments or for cooking.

Chinese herbs and spices: Chinese herbs and spices such as ginger, garlic, scallions, chili peppers, star anise, cinnamon, and cumin add distinct flavours and aromas to Chinese cooking.