What is the internal temperature for rice?
For white rice:
- Cooked: At least 165 °F (74 °C).
- Served: At least 140 °F (60 °C).
- Reheated: At least 165 °F (74 °C).
For brown rice:
- Cooked: At least 185 °F (85 °C).
- Served: At least 140 °F (60 °C).
- Reheated: At least 165 °F (74 °C).
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