What kind if cake does Chinese people eat during mid-autumn festival?
The cake Chinese people eat during Mid-Autumn Festival is called mooncake.
It's a traditional pastry, usually round and filled with sweet or savory fillings. Some popular fillings include:
* Red bean paste: A classic sweet filling.
* Lotus seed paste: Another popular sweet filling, often with a slightly nutty flavor.
* Five kernels (五仁): A mixed filling with pumpkin seeds, sesame seeds, sunflower seeds, walnuts, and peanuts.
* Durian: A controversial but popular filling, especially in some regions.
* Ice cream: A modern variation with a cold, creamy filling.
Mooncakes are eaten as a symbol of family reunion and to celebrate the full moon. They are often shared with loved ones during the festival.
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