What is an easy recipe for Cantonese food?

Easy Cantonese Stir-Fried Beef with Broccoli

This dish is quick, flavorful, and packed with nutrients.

Ingredients:

* 1 pound beef sirloin, thinly sliced

* 1 head broccoli, cut into florets

* 1 tablespoon cornstarch

* 1 tablespoon soy sauce

* 1 teaspoon sesame oil

* 1/2 teaspoon ground ginger

* 1/4 teaspoon black pepper

* 1 clove garlic, minced

* 1 tablespoon vegetable oil

Instructions:

1. Marinate the beef: In a bowl, combine cornstarch, soy sauce, sesame oil, ginger, and pepper. Add the sliced beef and mix well. Marinate for at least 15 minutes.

2. Prepare the broccoli: Steam the broccoli florets until tender-crisp, about 3-5 minutes. Drain and set aside.

3. Cook the beef: Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.

4. Add garlic and broccoli: Add the minced garlic to the skillet and stir-fry for 30 seconds until fragrant. Add the steamed broccoli and stir-fry for 1 minute.

5. Combine beef and sauce: Return the beef to the skillet and toss with the broccoli.

6. Serve: Serve immediately over rice.

Tips:

* Use a good quality beef sirloin for the best flavor.

* Marinate the beef for longer if you have time for even more flavor.

* You can adjust the amount of garlic and ginger to your taste.

* Add a splash of oyster sauce to the marinade for an extra savory kick.

Enjoy this easy Cantonese dish!