What is the local famous soy sauce brand in China?

It's difficult to pinpoint one single "local" famous soy sauce brand in China as there are many regional favorites and large national brands. Here's a breakdown:

Regional Favorites:

* Hainanese soy sauce (海口酱油) from Hainan: Known for its lighter color and delicate flavor, often used in Cantonese cuisine.

* Huzhou soy sauce (湖州酱油) from Zhejiang: Recognized for its rich, savory flavor, often used in Shanghainese cuisine.

* Fujian soy sauce (福建酱油) from Fujian: Known for its thicker consistency and salty, umami flavor, often used in Fujian cuisine.

* Lao Gan Ma (老干妈) chili sauce from Guizhou: While not technically soy sauce, it's a popular condiment often used with soy sauce in dishes.

National Brands:

* Lee Kum Kee (李锦记) : One of the largest soy sauce brands in China, known for its wide variety of sauces and condiments.

* Pearl River Bridge (珠江桥) : Known for its traditional brewing methods and high quality.

* Chinkiang soy sauce (镇江酱油): Originally from Jiangsu province, known for its rich, dark color and robust flavor.

* Wang Zhi He (王致和) : Famous for its fermented bean curd, also produces a range of soy sauces.

Ultimately, the "local" famous brand will depend on the specific region you're asking about. It's best to ask local residents for recommendations!