How do you cook a raw Chinese ham?

Chinese ham is a cured meat product. It's traditionally made from pork leg that's been cured with salt, sugar, and other seasonings. The curing process takes several months and gives the ham its characteristic flavor and texture.

How to enjoy Chinese ham:

* Sliced thinly: It's typically served thinly sliced and enjoyed as a cold cut. It can be eaten on its own, added to salads, or used in various dishes.

* Steamed: You can also steam the ham, which will enhance its flavor and make it more tender.

* Stir-fried: Sliced ham can be stir-fried with vegetables and other ingredients.

* Soup: Ham bones can be used to make flavorful broths.

Important note: If you're unsure about whether a Chinese ham is cooked or raw, it's always best to err on the side of caution and cook it thoroughly before consuming.