What other cultures eat rice?

Rice is a staple food for many cultures around the world. It's a versatile grain that can be cooked in countless ways and is a source of carbohydrates and other nutrients. Here are some examples of cultures that heavily incorporate rice into their diets:

East Asia:

* China: Rice is a staple food for most Chinese people, and there are countless rice dishes in Chinese cuisine, from fried rice to steamed rice to rice porridge.

* Japan: Rice is the national food of Japan and is served with most meals. They have a variety of rice dishes, including sushi, onigiri, and rice bowls.

* Korea: Rice is a vital part of Korean cuisine, and it's used in dishes like bibimbap, kimchi fried rice, and rice cakes.

* Vietnam: Rice is the main source of carbohydrates for Vietnamese people, and it's used in dishes like pho, banh mi, and spring rolls.

* Thailand: Rice is the staple food of Thailand, and they have a diverse range of rice dishes, including pad thai, khao pad (fried rice), and mango sticky rice.

* Taiwan: Rice is a popular food in Taiwanese cuisine, and it's used in dishes like oyster omelette, braised pork rice, and beef noodle soup.

* Indonesia: Rice is the staple food of Indonesia, and it's used in dishes like nasi goreng (fried rice), nasi uduk (coconut rice), and nasi padang (minangkabau rice).

South Asia:

* India: Rice is a staple food in many parts of India, and it's used in dishes like biryani, pulao, and idli.

* Pakistan: Rice is a major part of Pakistani cuisine, and it's used in dishes like biryani, pulao, and kheer.

* Bangladesh: Rice is the main food in Bangladesh, and it's used in various dishes, including biryani, pulao, and hilsa fish curry.

* Sri Lanka: Rice is a significant staple in Sri Lanka, and it's used in dishes like string hoppers, kottu roti, and rice and curry.

Southeast Asia:

* Philippines: Rice is the primary staple food in the Philippines and is used in dishes like adobo, sinigang, and lechon.

* Cambodia: Rice is the national food of Cambodia, and it's used in dishes like amok, khao soi, and lok lak.

* Laos: Rice is the staple food in Laos, and it's used in dishes like laap, sticky rice, and khao piak sen.

* Myanmar (Burma): Rice is the primary staple food in Myanmar, and it's used in dishes like mohinga, khao suey, and shan noodles.

Africa:

* Senegal: Rice is a crucial part of Senegalese cuisine, and it's used in dishes like thieboudienne (fish and rice), yassa (chicken and rice), and maafe (peanut stew with rice).

* Nigeria: Rice is a staple food in Nigeria, and it's used in dishes like jollof rice, fried rice, and rice pudding.

* Ghana: Rice is a significant part of Ghanaian cuisine, and it's used in dishes like banku (fermented corn and cassava dough), kenkey (fermented corn dough), and waakye (black-eyed peas and rice).

Latin America:

* Cuba: Rice is a common food in Cuba, and it's used in dishes like arroz con pollo (chicken and rice), arroz con frijoles (rice and beans), and congrí (black beans and rice).

* Dominican Republic: Rice is a staple food in the Dominican Republic, and it's used in dishes like arroz con gandules (rice with pigeon peas), arroz con habichuelas (rice with beans), and locrio (rice with meat or seafood).

* Puerto Rico: Rice is a crucial part of Puerto Rican cuisine, and it's used in dishes like arroz con gandules (rice with pigeon peas), mofongo (mashed plantains with garlic and olive oil), and paella (rice with seafood and vegetables).

Europe:

* Spain: Rice is a staple food in Spain, and it's used in dishes like paella (rice with seafood and vegetables), arroz con leche (rice pudding), and fideuà (rice noodles with seafood and vegetables).

* Italy: Rice is used in some Italian dishes, particularly in the north, such as risotto (creamy rice dish), and it's also common in desserts like rice pudding.

North America:

* United States: While not as widespread as in other cultures, rice is used in a wide variety of American dishes, from fried rice to rice bowls to rice pudding.

* Canada: Rice is a staple food in Canada, and it's used in dishes like fried rice, sushi, and rice pudding.

Please note: This is not an exhaustive list, and rice is consumed in many other cultures around the world.