Instructions

1. Begin preparing this teriyaki sauce recipe by simmering 1 cup of soy sauce in a medium saucepan with 1 teaspoon of garlic, 1/2 cup brown sugar, T rice wine vinegar and 1/2 teaspoon of ground ginger

2. After your Teriyaki sauce has simmered for 15 minutes add 1 can of pineapples in heavy syrup. If you don't like the flavor of the pineapples cooked, you can drain the juice into the sauce and then later, serve the pineapples on the side.

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3. Use your homemade Teriyaki sauce as a marinade, let the meat soak in it for 10-15 minutes before cooking

4. Bake 1 pound of chicken breasts and sliced green peppers in a 9 inch square glass dish with the Teriyaki sauce. Add the sliced pineapples to the top during the last ten minutes.