What food do the bunun eat?

The Bunun people, an indigenous group from Taiwan, have a diverse diet based on their agricultural practices and surrounding environment. Here's a breakdown of their typical food:

Staples:

* Rice: The primary staple food, both glutinous and non-glutinous rice are cultivated.

* Millet: Another important grain, often used in porridge and other dishes.

* Sweet Potatoes: A staple in their diet, consumed boiled, roasted, or in various dishes.

* Corn: Often used in various dishes, including cornbread and corn porridge.

Vegetables and Fruits:

* Greens: They cultivate a wide variety of leafy greens, including amaranth, spinach, and mustard greens.

* Beans: Soybeans, mung beans, and other beans are common additions to their meals.

* Root Vegetables: Taro, yams, and other root vegetables are important sources of carbohydrates.

* Fruits: The Bunun people consume a range of fruits, including bananas, papayas, and citrus fruits.

Meat and Fish:

* Pork: Pig farming is common, and pork is a significant source of protein.

* Chicken: Chickens are raised for their meat and eggs.

* Wild game: Hunting for wild boar, deer, and smaller animals is practiced.

* Fish: Fishing in rivers and streams is a traditional activity, providing fresh fish.

Traditional Dishes:

* "Fuyuyu" (Rice cake): Made with glutinous rice and often steamed or baked.

* "Sima" (Rice porridge): A common breakfast dish made with rice, millet, or other grains.

* "Bulao" (Sliced pork): A dish where pork is sliced thinly and cooked with spices.

Modern Influences:

With increasing globalization and access to modern markets, the Bunun diet has been influenced by outside influences. Modern grocery stores offer a wider variety of foods, and some Bunun people incorporate these into their diet.

Note: The exact diet of the Bunun people can vary depending on specific locations and individual preferences.