What do oriental people use to eat with instead of knives and forks?

Oriental people traditionally use chopsticks to eat food instead of knives and forks. Chopsticks are a pair of long, thin sticks typically made of bamboo, wood, or plastic. They are held in one hand and used to grasp food and bring it to the mouth. Chopsticks have been used in many Asian countries for centuries and are considered a cultural symbol in some cultures.