How to Make Sweet Brown Rice
Sweet brown rice is a soft, sticky brown rice that is sometimes called sushi rice because its texture lends itself well to sushi rolls. Although it is considered a glutinous rice because of the sticky texture, it does not contain dietary gluten and is safe for those following a gluten-free diet. Sweet brown rice has a nutty, slightly sweet flavor that also makes it ideal for desserts such as rice pudding.
Things You'll Need
- 1 cup sweet brown rice
- 2 cups water
- 1 tbsp. butter
- Pot with a lid
Instructions
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Combine all ingredients in a pot and bring to a boil.
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Stir to make sure all ingredients are evenly distributed and cover.
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Reduce the heat and allow the pot to simmer, covered, for 45 minutes.
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Remove the pot from the heat. Allow it to stand, covered, for 10 minutes.
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Fluff the rice with a fork and serve.
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