What does Korean people eat at lunch?

Korean people typically eat a rice dish for lunch. This could be bibimbap, which is a bowl of rice with various toppings such as vegetables, meat, and egg, or kimbap, which is a seaweed roll filled with rice, vegetables, and sometimes meat. Soup is also a common accompaniment to lunch. Some popular soups include kimchi jjigae, which is a spicy stew made with fermented cabbage, and doenjang jjigae, which is a soybean paste stew. Noodles are another popular lunch option. Jajangmyeon is a noodle dish made with black bean sauce, and ramyeon is a instant noodle dish that is often made with a spicy broth.