What do they eat in Ethiopia?

Ethiopian cuisine is known for its unique flavors and traditional dishes, heavily influenced by the country's history, geography, and religious beliefs. Here are some staples of what people eat in Ethiopia:

Main Dishes:

* Injera: This spongy flatbread made from teff flour is the foundation of most Ethiopian meals. It is used as both a utensil and a plate, scooping up various stews and sauces.

* Wat: A general term for stews, often made with meat (beef, chicken, lamb), vegetables (onions, garlic, tomatoes), and spices like berbere (a blend of chili peppers, ginger, and other spices).

* Shiro Wat: A popular stew made with chickpea flour, often served with onions, garlic, and spices.

* Alicha: A stew made with lentils, often served with onions, garlic, and spices.

* Kitfo: A raw, minced beef dish seasoned with spices and butter.

* Tibs: A stir-fry dish featuring meat (usually beef or lamb) and vegetables, often seasoned with berbere.

* Gored Gored: A spicy stew made with beef or lamb, often served with injera.

* Doro Wat: A spicy chicken stew simmered in a rich, flavorful sauce.

Sides and Accompaniments:

* Berbere: The signature spice blend of Ethiopia, made with a variety of chili peppers, ginger, garlic, and other spices.

* Niter Kibbeh: A spicy clarified butter that is often used to drizzle over dishes.

* Shiro: A chickpea flour paste that is often used as a side dish or a base for stews.

* Foul: A stew made with fava beans, often served with onions, garlic, and spices.

* Atkilt: A lentil soup that is often served with injera.

* Sambusa: Pastries filled with meat or vegetables, often served as an appetizer.

* Tilapia: Fish, especially tilapia, is a popular source of protein in Ethiopia.

* Fruits and Vegetables: Ethiopia has a variety of fresh fruits and vegetables that are often consumed as snacks or used in cooking.

Drinks:

* Tella: A traditional Ethiopian beer made from barley.

* Coffee: Ethiopia is considered the birthplace of coffee, and coffee is a significant part of Ethiopian culture.

* Tea: Tea is also popular in Ethiopia, and is often served with sugar or milk.

* Fruit Juices: Fresh fruit juices are a popular drink in Ethiopia.

Dietary Considerations:

* Many Ethiopian dishes are vegetarian, and meat is not always included in meals.

* Ethiopian food is generally spicy, due to the use of berbere spice.

* Ethiopian food is usually eaten with the hands.

It's important to note that food culture in Ethiopia varies by region and community. This list provides a general overview of some popular dishes but there are many other regional specialties and variations.