What is the origin of kebab?

The exact origin of kebab is uncertain and its history can be traced back to different culinary traditions. However, the concept of skewering meat or other ingredients for cooking is commonly associated with several historical regions and cultures:

1. Middle Eastern Origins:

- The word "kebab" is believed to have originated from the Arabic word "kabab", which means "to roast".

- In the Middle East, grilled meat skewers cooked over charcoal or hot coals have been a culinary staple for centuries. Countries such as Turkey, Iran, Iraq, and Lebanon have their own traditional kebab dishes.

- The Middle East is often cited as the birthplace of kebab due to its rich history of nomadic tribes and outdoor cooking practices.

2. Turkish Influence:

- Turkish cuisine has played a significant role in popularizing kebab worldwide. The Ottoman Empire's influence on various regions introduced kebab to different cultures.

- Turkish kebab dishes such as Doner kebab (rotating vertical meat cones) and Sis kebab (skewers of grilled meat) became well-known and spread across the Balkans and Europe.

3. Central Asia and South Asia:

- Kebab has been a part of Central Asian culinary traditions for centuries. Many countries in this region have their own versions of kebab, made with beef, lamb, chicken, or other meats.

- In the Indian subcontinent, kebab dishes such as Seekh kebab, Shami kebab, and Reshmi kebab are popular and have roots in Mughal and regional cuisines.

4. Mediterranean and Balkan Influence:

- The countries bordering the Mediterranean Sea and the Balkan Peninsula have also been influenced by kebab. Greek souvlaki, Bulgarian shashlik, and Cypriot Souvla are examples of regional variations of kebab dishes.

5. Global Spread and Adaptations:

- Over time, kebab became known worldwide through trading routes, military expeditions, and cultural exchanges.

- Kebab adapted to various local ingredients and preferences as it spread to different parts of the world, resulting in diverse variations and interpretations.

- Today, kebab can be found in various forms across the globe, from food stands and street vendors to upscale restaurants.