Why colour of kadaknath meat is black?

The colour of Kadaknath meat is black due to the presence of a pigment called melanin. Melanin is the same pigment that gives colour to human skin, hair, and eyes. In Kadaknath chickens, melanin is deposited in the muscles, fat, and bones, resulting in the characteristic black colour of their meat.

The high melanin content in Kadaknath meat is also responsible for its antioxidant properties. Antioxidants help to protect the body from damage caused by free radicals, which are unstable molecules that can damage cells and DNA. The antioxidant activity of Kadaknath meat has been shown to be higher than that of other types of chicken meat.

Kadaknath chickens are a native breed of India that are known for their unique black meat. They are primarily found in the states of Madhya Pradesh and Chhattisgarh. Kadaknath chickens are smaller than other breeds of chickens and have a slower growth rate. However, they are known for their excellent meat quality and flavour.

Kadaknath meat is considered to be a delicacy in India and is often used in special dishes. It is also believed to have several health benefits, including the ability to improve immunity, reduce cholesterol levels, and prevent cancer.