What are Belize most popular foods?

1. Rice and Beans: Belize's national dish is a simple yet delicious combination of rice and beans, often served with stewed chicken, pork, or fish.

2. Fry Jack: This is a deep-fried dough usually served with beans, cheese, eggs and ham, and is a common breakfast item in Belize.

3. Johnny Cake: This cornbread-like patty is another Belizean breakfast staple. It's often served with beans, cheese, or eggs.

4.Hudut: This is a traditional Mayan dish made from cornmeal dough stuffed with meat, vegetables and spices, and wrapped in banana leaves. It is similar to tamales in other Latin American countries.

5. Escabeche: This dish consists of fish or chicken marinated in a mixture of vinegar, onions, carrots, peppers and spices. It's often served as an appetizer or side dish.

6. Tamales: Tamales are made with cornmeal dough filled with various meats, vegetables, or cheeses, wrapped in banana leaves, and steamed.

7. Sere: Sere is a coconut-based soup made with seafood, vegetables, and spices. It is often served with rice.

8. Stew Chicken: This hearty dish is made with stewed chicken in a flavorful sauce, usually served with rice.

9. Belizean Meat Pies: These are individual pies with a meat filling, usually made with beef or chicken, and covered with a flaky crust.

10. Coconut Shrimp: Fresh shrimp sauteed in a creamy coconut sauce, often served with rice or vegetables.