How does the camel gets its food?

The camel has unique adaptations that allow it to survive in its harsh desert environment. One of these adaptations is a large hump on its back, which is called the dorsal hump. This hump is made up of fat reserves that provide the camel with a backup source of energy. When the camel goes through periods of scarce food, it draws upon this stored energy to stay nourished. In addition, the camel is able to consume a wide variety of plant foods, such as grasses, leaves, and fruits. It is also capable of eating prickly plants that other animals avoid due to their sharp thorns. Additionally, camels have developed specialised digestion systems that enable them to break down these tough and coarse plant materials efficiently. These features play a critical role in sustaining the camel during long journeys in the desert where food sources are limited or distant.