Where does mulled wine come from?

The history of mulled wine dates back to ancient times, with the first written records originating from the second century AD. The origin of mulled wine is generally attributed to the Romans, who used to heat their wine with spices and honey as a means of preserving it and enhancing its flavor. The practice of adding spices and sweeteners to wine was later adopted by the medieval Europeans, and mulled wine became a popular drink during the cold winter months. The traditional spices used in mulled wine vary depending on the region, but typically include cinnamon, cloves, nutmeg, and ginger. Brandy or other spirits are also often added to the mixture to give it a bit more of a kick. Over the centuries, mulled wine has become a beloved holiday beverage, especially during Christmas and other festive occasions.