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What are the 4 main types of contamination hazard?
There are 4 main types of contamination hazards:
1) Biological
- Bacteria, viruses, parasites, and fungi.
- Found in soil, water, air, food, and on surfaces.
- Can cause disease, allergies, and other health problems.
2) Chemical
- Pesticides, herbicides, heavy metals, and other toxic chemicals.
- Found in air, water, soil, and food.
- Can cause cancer, birth defects, and other health problems.
3) Physical
- Glass, metal, plastic, and other foreign objects.
- Found in food, drinks, and other products.
- Can cause injury or choking.
4) Radiological
- Radioactive materials, such as uranium, plutonium, and radon.
- Found in soil, air, water, and building materials.
- Can cause cancer, birth defects, and other health problems.
Wine Stains
- If a can of black olives hisses when opened is it bad?
- Why does a straw appear to be bent in glass of water?
- How do you get the cork out of a wine bottle if it falls in when are opening it?
- Why is the sharp edge of a knife made very thin?
- How do you get a ten-year old orange soda stain out of an oriental wool carpet?
- Why bubbles appear when you open a bottle of soda but not mineral water?
- Why does glass on a wood burning stove get dirty?
- How can you remove fingernail stains?
- What were the poisons in wine arsenic and Old Lace?
- Are misprinted and then corrected Pepsi bottles worth anything?
Wine Stains
- Champagnes
- Collecting Wine
- Cooking with Wine
- Dessert Wine
- Food & Wine Pairing
- Making Wine
- Ordering Wine
- Port Wine
- Red Wines
- Selecting Wine
- Serving Wine
- Sparkling Wine
- Storing Wine
- White Wines
- Wine Basics
- Wine Cellars
- Wine Stains
- Wine Tasting


