Which is consequence of physical contamination?

Foodborne illness: Physical contamination can introduce harmful microorganisms, such as bacteria, viruses, and parasites, into food. When contaminated food is consumed, it can cause foodborne illness, leading to symptoms such as diarrhea, vomiting, abdominal pain, fever, and dehydration.

Allergic reactions: Physical contaminants, such as metal fragments, plastic pieces, or allergens (e.g., nuts, seeds, dairy products), can cause allergic reactions in individuals with sensitivities to these substances. Allergic reactions can range from mild symptoms such as hives, itching, and swelling to severe anaphylactic shock, which can be life-threatening.

Tooth damage: Hard physical contaminants, such as metal shards, glass pieces, or bone fragments, can cause damage to teeth or dental work when consumed. This damage may include chipping, cracking, or even breaking of teeth.

Injury: Physical contaminants, particularly sharp objects or broken glass, can pose a physical hazard during food preparation or consumption. Cuts, punctures, or lacerations can occur when handling contaminated food, increasing the risk of infection or further complications.

Loss of consumer trust: Physical contamination incidents can damage the reputation of food businesses and negatively impact consumer trust. Consumers may lose confidence in the safety and quality of the food products, leading to decreased sales and potential legal repercussions for the affected businesses.

Economic losses: Physical contamination incidents can result in significant economic losses for food businesses. Expenses may include product recalls, replacements, investigations, legal fees, and potential compensation to affected consumers. Additionally, the loss of consumer trust can have long-term financial implications for the business.