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How can you get stains off of your plastic acme juicer?
1. Start by thoroughly cleaning the juicer with warm, soapy water and a soft cloth or sponge. Dry the juicer completely before proceeding to the next step.
2. Next, you will need to identify the type of stain. Some common types of stains on plastic juicers include:
* *Fruit and vegetable stains: These stains can be removed by using a mild detergent and water or with a commercial kitchen degreaser.
* *Grease and oil stains: These stains can be removed by wiping the affected area with a cloth soaked in a solution of equal parts white vinegar and water.
* *Ink or dye stains: These stains can be removed by using a commercial stain remover. Be sure to test the product on a small, inconspicuous area of the juicer before using it over the entire surface.
3. Apply cleaning solution to the affected area
Once you have identified the type of stain, you can apply the appropriate cleaning solution to the affected area. Be sure to work in a well-ventilated area and wear gloves to protect your hands.
4. Allow the solution to sit for the recommended time.
Follow the directions on the product label for the specific amount of time that the cleaning solution should sit.
5. Rinse the juicer thoroughly with water.
Rinse the juicer thoroughly with water to remove any residual cleaning solution. Dry the juicer completely before using it again.
6. If the stain remains, repeat the above steps.
If the stain persists, repeat the above steps until the stain is removed. You may also want to try using a cleaning solution that is specifically designed for removing stains from plastics.
Tips:
* Test the cleaning solution on a small, inconspicuous area of the juicer before using it over the entire surface.
* Always rinse the juicer thoroughly with water after cleaning.
* Avoid using harsh chemicals, such as bleach, ammonia, or acetone, as these can damage the juicer.
* If the juicer is discoloured from staining, you can consider using a product specifically designed for brightening plastics.
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