What is the definition of Claret wine?

Claret is a red wine that originates from the Bordeaux region of France. It is typically made from a blend of Cabernet Sauvignon and Merlot grapes, although some Clarets also include Cabernet Franc and Petit Verdot. Claret is known for its rich, complex flavor and its moderate to high tannin content. It is typically aged in oak barrels for a period of time before being bottled. Claret is a versatile wine that can be enjoyed with a variety of foods, including red meat, poultry, and fish.