Write 7 course menu with wine?

A 7 Course Wine-Paired Menu:

Amuse-Bouche:

* Miniature Tomato Tartlets with Basil & Goat Cheese:

* Pairing: 2022 Domaine de la Romanée-Conti "Clos de Vougeot" Pinot Noir, Burgundy, France - This elegant Pinot Noir showcases the delicate flavors of the tartlets with a touch of earthiness.

First Course:

* Smoked Salmon Tartare with Avocado Cream and Citrus Gremolata:

* Pairing: 2021 Domaine de la Vougeraie "Chambolle-Musigny" Pinot Noir, Burgundy, France - Its delicate floral aromas and light fruit notes complement the salmon's richness and freshness.

Second Course:

* Butternut Squash Soup with Toasted Pumpkin Seeds and a Chive Oil Drizzle:

* Pairing: 2020 Châteauneuf-du-Pape "Clos des Papes" Grenache-Syrah Blend, Rhône, France - The soup's sweetness and spice blend beautifully with the wine's full-bodied fruitiness.

Third Course:

* Pan-Seared Scallops with Saffron Risotto and Lemon-Herb Gremolata:

* Pairing: 2020 Domaine Leflaive "Puligny-Montrachet" Chardonnay, Burgundy, France - This rich, creamy Chardonnay complements the scallops' delicate flavor and pairs well with the risotto's creamy texture.

Fourth Course:

* Grilled Lamb Chops with Roasted Root Vegetables and a Rosemary-Mint Jus:

* Pairing: 2019 Château Mouton Rothschild Pauillac, Bordeaux, France - This classic Bordeaux red boasts a powerful structure and complex fruit flavors that elevate the lamb's savory notes.

Fifth Course:

* Sorbet Intermezzo: Blood Orange Sorbet with a Mint Garnish:

* Pairing: 2021 "La Bolla" Prosecco DOC, Italy - The sorbet's refreshing acidity is balanced by the Prosecco's delicate bubbles and fruity aromas.

Sixth Course:

* Chocolate Decadence: Dark Chocolate Mousse with Raspberry Coulis and Candied Pecans:

* Pairing: 2018 Château d'Yquem Sauternes, Bordeaux, France - This sweet, complex dessert wine with honeyed notes pairs magnificently with the rich chocolate mousse and tart raspberries.

Seventh Course:

* Coffee and Petit Fours:

* Pairing: 2019 "Vinho do Porto" Tawny Port, Portugal - The sweet, nutty notes of the Tawny Port make a wonderful complement to the coffee and petite fours.

Note: Wine selections are suggestions based on general pairing guidelines. Consider your personal preferences and the specific vintages available.