What should you substitute for white wine vinegar?

Here are some substitutes for white wine vinegar, depending on what you're using it for:

For Acidity and Tang:

* Apple Cider Vinegar: A good all-around substitute, offering a slightly sweeter and fruitier flavor.

* Rice Vinegar: A milder option, great for Asian-inspired dishes.

* Sherry Vinegar: Offers a more complex, nutty flavor.

* Lemon Juice: A bright, citrusy alternative, but use less than vinegar due to its stronger acidity.

For Specific Uses:

* Red Wine Vinegar: If the recipe calls for white wine vinegar in a dish with red meat or darker vegetables, red wine vinegar can add a deeper, more complex flavor.

* Champagne Vinegar: A luxurious and expensive substitute, but excellent for salad dressings and sauces.

* White Balsamic Vinegar: Provides a sweeter and more mellow flavor than traditional white wine vinegar.

Tips:

* Start with a smaller amount: Substitutes can have different acidity levels, so taste as you go.

* Consider the flavor profile: The best substitute depends on the dish you're making.

* Don't use a substitute for pickling: White wine vinegar is ideal for pickling due to its specific acidity.

Let me know if you have a specific dish in mind! I can help you find the best substitute for your situation.