What is difference dry white wine and wine?

Dry white wine and white wine are both types of wine made from white grapes, but there are some key differences between the two.

Dryness: Dry white wine has little to no residual sugar, meaning it tastes crisp and refreshing. This is in contrast to sweet white wine, which has a noticeable amount of residual sugar and tastes sweeter.

Body: Dry white wine can range from light-bodied to full-bodied. Light-bodied wines are thinner and more delicate in flavor, while full-bodied wines are richer and more complex.

Acidity: Dry white wines typically have higher acidity levels than red wines. This acidity gives dry white wines their refreshing taste and helps to balance the sweetness of the grapes.

Alcohol content: Dry white wines typically have an alcohol content between 11% and 13%, while red wines typically have an alcohol content between 12% and 14%.

Food pairing: Dry white wines are versatile and can be paired with a variety of foods. They are especially good with seafood, poultry, and salads.

Here are some examples of popular dry white wines:

* Sauvignon Blanc: A light-bodied wine with high acidity and fruity flavors of citrus, green apples, and herbs.

* Chardonnay: A full-bodied wine with buttery flavors of oak and vanilla.

* Pinot Grigio: A light-bodied wine with subtle fruit flavors and a refreshing acidity.

* Riesling: A sweet or dry wine with floral flavors and a high acidity.

* Moscato: A sweet wine with fruity flavors of peach, apricot, and honey.