Does cabernet sauvignon have more sugar than chardonnay?

The amount of sugar in a wine depends on a number of factors, including the grape variety, the climate, and the winemaking process. In general, red wines tend to have more sugar than white wines, and sweeter wines have more sugar than dry wines. Some Cabernet Sauvignons can have as much as 24 grams of sugar per liter, while some Chardonnays can have as little as 2 or 3. So a more specific answer about which has more sugar would depend on many of the aforementioned factors.