Do you refrigerate white or red wine?

It's a common misconception that you always refrigerate red wine. Here's the breakdown:

Red Wine:

* Generally, red wine is NOT refrigerated. Red wine is best served at room temperature (around 60-65°F), which allows its aromas and flavors to fully develop.

* Exceptions: Younger red wines, particularly lighter varieties like Pinot Noir, can benefit from a short chill (about 30-45 minutes) before serving.

* Storage: Red wine should be stored in a cool, dark place, ideally a wine cellar or a dedicated wine rack. Avoid fluctuations in temperature and humidity.

White Wine:

* White wine is generally refrigerated. White wine is best served chilled, around 45-50°F, to enhance its crispness and freshness.

* Storage: White wine should be stored in the refrigerator, but avoid placing it in the door, where temperatures fluctuate.

Important Notes:

* Sparkling wine (Champagne, Prosecco): Sparkling wines are best enjoyed chilled.

* Rosé wine: Rosé wine can be enjoyed chilled or at a slightly cooler temperature than red wine.

* Once opened: Most wines should be consumed within a few days of opening. Refrigerate opened bottles to slow down oxidation and preserve freshness.

Ultimately, the best way to determine the ideal serving temperature for your wine is to consult a wine guide or ask a sommelier.