Is sparkling waster the same as spring water?

Sparkling water and spring water are both water-based beverages, but they have distinct differences.

Spring water:

- Naturally sourced from underground aquifers or springs.

- Generally low in minerals and dissolved solids, giving it a pure and clean taste.

- Not carbonated, so it's naturally flat or still.

- Contains naturally occurring minerals and trace elements, such as calcium, magnesium, and potassium, depending on the source.

Sparkling water:

- Can be sourced from natural springs or produced by adding carbon dioxide to purified or regular water.

- Contains dissolved carbon dioxide gas, which creates bubbles and gives it a refreshing, fizzy taste.

- Often referred to as "carbonated water" or "seltzer."

- May have added flavors or sweeteners, such as lemon-lime, fruit extracts, or sugar substitutes, depending on the brand and type.

In summary, sparkling water is different from spring water because it is carbonated, either naturally or artificially, while spring water is naturally still and contains no added gas. Sparkling water can be flavored or sweetened, while spring water typically has a neutral taste.