What wine goes with mahi-mahi?

* Chardonnay: A full-bodied chardonnay with buttery notes will complement the rich flavor of mahi-mahi.

* Sauvignon Blanc: A crisp and acidic sauvignon blanc will cut through the fattiness of the fish and highlight its flavors.

* Pinot Grigio: A light and refreshing pinot grigio will pair well with grilled or baked mahi-mahi.

* Red wines:

* Pinot Noir: A light-bodied pinot noir with delicate fruit flavors will complement the delicate flavor of mahi-mahi.

* Merlot: A medium-bodied merlot with soft tannins will pair well with grilled or roasted mahi-mahi.

* Zinfandel: A bold and fruity zinfandel will stand up to the strong flavor of blackened or Cajun-spiced mahi-mahi.