Who recommends wine at a restaurant?

The person who recommends wine at a restaurant depends on the restaurant and the situation:

Commonly:

* Sommelier: This is the most common and ideal option. A sommelier is a trained professional who specializes in wine. They can help you navigate the wine list, explain the different grape varieties and regions, and suggest wines that will complement your meal.

* Server: In many restaurants, your server will be the one who takes your wine order. They may have some knowledge of the wine list and be able to make recommendations based on your preferences.

* Restaurant Manager: The restaurant manager may also be able to offer wine recommendations, especially if they have extensive knowledge of the wine list.

Less Common:

* Wine Director: Some high-end restaurants have a wine director who oversees the entire wine program, including purchasing, inventory, and staff training. They may be available to provide recommendations, but they are often very busy.

* Chef: Occasionally, the chef might be able to offer wine pairings based on the menu.

Ultimately, the best way to get a good wine recommendation is to ask the server or sommelier for their suggestions. Be sure to tell them about your preferences, such as your preferred grape varieties, price range, and the food you are ordering.