How do I substitute Brandy for Extract?

Here's why:

* Flavor profile: Brandy is a strong alcoholic beverage with a complex flavor profile of fruit, oak, and spice. Extracts, on the other hand, are concentrated flavorings derived from specific ingredients like vanilla, almond, or citrus.

* Concentration: Brandy is a diluted alcohol, while extracts are highly concentrated flavorings.

* Alcohol content: Brandy contains a significant amount of alcohol, which will alter the texture and flavor of your recipe. Extracts are typically alcohol-free or contain a very small amount.

Instead of substituting, consider these options:

* Use a different extract: If you don't have the specific extract the recipe calls for, try using a similar extract. For example, if you need almond extract, you could substitute vanilla extract.

* Omit the extract: If the recipe doesn't rely heavily on the specific flavor, you can often omit the extract altogether.

* Use a different recipe: Find a recipe that doesn't require the extract you don't have.

Important note: Never substitute alcohol for extract in a recipe meant for children or people who are sensitive to alcohol.