Distinguish between table wine and fortified in terms of percent alcohol by volume contained each?

Table wine and fortified wine are two distinct categories of wine, each with its unique characteristics. One of the key differences between them is their alcohol content.

1. Table Wine:

- Table wine is the most common type of wine and the one that most people are familiar with. It is typically made from fermented grapes and has an alcohol content that ranges between 8-14% ABV (Alcohol by Volume).

- Table wines can be further divided into red, white, and rosé, depending on the grape varieties used and the winemaking process.

2. Fortified Wine:

- Fortified wines are those to which additional alcohol, usually in the form of brandy, has been added during the winemaking process. This fortification significantly increases the alcohol content, typically ranging from 15-22% ABV or even higher.

- Some well-known examples of fortified wines include Port wine, Sherry, Madeira, and Vermouth.

In summary, table wines have a relatively moderate alcohol content ranging from 8-14% ABV, while fortified wines have a significantly higher alcohol content of 15-22% ABV or more, due to the addition of extra alcohol during production.