What are the best red wines for mulling?

You've got the right idea! Mulling is a great way to warm up with a delicious and festive drink. Here are some great red wine picks for mulling, with a bit about why they work well:

Best Overall:

* Cabernet Sauvignon: This is a classic choice because it's full-bodied, has good tannins, and can hold up well to the spices and sugar in mulled wine. Look for a wine from California, Washington, or Chile.

* Merlot: Similar to Cabernet Sauvignon, Merlot is full-bodied and has a smooth, approachable flavor that complements the spices in mulled wine. Consider a bottle from Bordeaux, Italy, or Washington.

For a Fruity Twist:

* Zinfandel: Known for its fruity and spicy character, Zinfandel adds a touch of sweetness and richness to mulled wine. Opt for a bottle from California.

* Syrah/Shiraz: With notes of black pepper and dark fruit, Syrah/Shiraz offers a bolder flavor profile that's fantastic for mulling. Choose a bottle from Australia, France (Northern Rhône), or the USA.

Budget-Friendly Options:

* Red Blends: Many affordable red blends are well-suited for mulling. Look for blends that include Cabernet Sauvignon, Merlot, or Syrah.

* Spanish Tempranillo: This grape is known for its smooth tannins and fruity flavors, making it an affordable and delicious choice for mulled wine.

Things to Remember:

* Don't Overspend: You don't need an expensive bottle for mulling. Choose a wine that you enjoy drinking on its own, but don't be afraid to experiment with more affordable options.

* Look for Dry Wines: Dry wines (with little residual sugar) will help balance the sweetness of the spices and sugar in mulled wine.

* Avoid Wines with Strong Oak Flavors: Oak flavors can be overpowering in mulled wine. Look for wines that are aged in stainless steel or have a light oak influence.

Have fun experimenting! There are many great red wines that will make delicious mulled wine. The most important thing is to choose a wine that you enjoy and that complements the flavors of your chosen spices.