Are tannis good for red wine?

* Tannins are a *component* of red wine, not a good or bad thing in themselves. They come from grape skins, seeds, and stems.

* Tannins give red wine structure and complexity. They contribute:

* Astringency: The dry, puckering feeling on your tongue.

* Bitterness: Can be present in some wines.

* Structure: Tannins provide a backbone to the wine, giving it a sense of body and longevity.

* Aging potential: Tannins help wines age gracefully, developing new flavors and complexity over time.

* The "goodness" of tannins depends on the style of wine.

* High-tannin wines: Often have bold flavors, strong structure, and age well (e.g., Cabernet Sauvignon, Syrah).

* Low-tannin wines: Tend to be lighter, smoother, and less complex (e.g., Pinot Noir, Gamay).

So, the answer is:

* Tannins are essential for red wine, providing structure, complexity, and aging potential.

* The amount and type of tannins influence the wine's style and flavor profile.

Ultimately, whether you enjoy tannins in red wine depends on your personal preferences. Some people love the bold, structured experience, while others prefer smoother, lighter styles.