Is it accpetable to serve red wine with fish?

While it's not a traditional pairing, serving red wine with fish is perfectly acceptable and can even be delightful!

Here's why:

* It depends on the fish and the red wine: Lighter-bodied red wines like Pinot Noir, Beaujolais, or even a lighter Merlot can complement delicate fish like trout, salmon, or cod. They offer fruity notes and a subtle tannin structure that won't overpower the fish.

* Flavor profiles matter: The key is to find a balance. A rich, oily fish like tuna or mackerel might pair well with a bolder red like Zinfandel or a Syrah, while a delicate white fish like sole might be overwhelmed.

* Think about the sauce: If the fish is served with a rich, creamy sauce, a red wine with some oak aging and a fuller body might be a good choice.

* Personal preference: Ultimately, the best wine to serve with fish is the one that you enjoy the most! Don't be afraid to experiment and find what works best for you.

Some other things to consider:

* Avoid overly tannic reds: Wines like Cabernet Sauvignon or a big, full-bodied Bordeaux may be too powerful and clash with the delicate flavors of most fish.

* Focus on fruitiness: Choose reds with bright fruit flavors like cherry, plum, or raspberry.

* Chill the red wine slightly: This will help to bring out the fruitiness and make it more refreshing.

So, go ahead and break tradition! Experiment with red wine and fish, and see what delicious combinations you discover.