How many carbohydrates in pinot noir red wine?

Pinot Noir red wine typically contains very low levels of carbohydrates.

Here's why:

* Wine is made from fermented grapes. Fermentation converts the natural sugars in the grapes into alcohol.

* Dry wines, like Pinot Noir, have very little residual sugar. This means most of the sugar has been fermented into alcohol.

A typical 5-ounce glass of Pinot Noir red wine contains around 3-4 grams of carbohydrates. This is a negligible amount compared to other beverages like juice or soda.

However, there are some things to consider:

* Sweet wines have higher carbohydrate content. If the wine is sweet, it means more sugar was left behind during fermentation, and thus, has more carbohydrates.

* Different brands and vintages may vary slightly. There can be slight variations in carbohydrate content depending on the specific winemaker and the year the grapes were harvested.

If you are watching your carbohydrate intake, it's best to check the nutrition label on the wine bottle for the most accurate information.