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    | Food & Drink >> Wine >> Red Wines

When milk boils over on a gas stove why does the flame burn red orange?

The flame burns red-orange because impurities from the burned milk have vaporized and are being heated to incandescence in the flame. These impurities include protein, fat, and lactose. When these substances are heated to a high enough temperature, they emit light. The exact color of the flame depends on the specific impurities present.

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