What are the names of red table wines?

Red table wine refers to any red wine that is suitable for drinking with meals, as opposed to dessert wines or fortified wines. There are many different types of red table wines, each with its own unique characteristics. Some of the most popular red table wines include:

- Cabernet Sauvignon: A full-bodied, tannic wine with dark fruit flavors, such as blackcurrant, plum, and cherry.

- Merlot: A medium-bodied, velvety wine with softer tannins and flavors of red fruit, such as cherry, plum, and raspberry.

- Pinot Noir: A light-bodied, elegant wine with high acidity and flavors of red fruit, such as cherry, raspberry, and strawberry.

- Syrah/Shiraz: A full-bodied, spicy wine with dark fruit flavors, such as blackcurrant, plum, and blackberry.

- Zinfandel: A full-bodied, fruit-forward wine with high alcohol content and flavors of black cherry, raspberry, and spice.

These are just a few examples of the many different types of red table wines that are available. When choosing a red table wine, it is important to consider the food you will be serving with it. Some wines, such as Cabernet Sauvignon, are well-suited to rich, meaty dishes, while others, such as Pinot Noir, are better paired with lighter fare, such as fish or poultry.