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How much Iron is in Grapes?
Grapes have a relatively low iron content. One cup (151 grams) of red or green grapes provides only 0.20 mg of iron, or about 1% of the recommended daily intake for adults. However, grapes are a good source of other vitamins and minerals, including vitamin C, potassium, and fiber.
Red Wines
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Red Wines
- Champagnes
- Collecting Wine
- Cooking with Wine
- Dessert Wine
- Food & Wine Pairing
- Making Wine
- Ordering Wine
- Port Wine
- Red Wines
- Selecting Wine
- Serving Wine
- Sparkling Wine
- Storing Wine
- White Wines
- Wine Basics
- Wine Cellars
- Wine Stains
- Wine Tasting


