What red wine does not contain tannin?

Here's why:

* Tannins are naturally present in grape skins and seeds. Red wines are made with red grapes, which are fermented with their skins and seeds. This process extracts tannins into the wine.

* Tannins contribute to the structure and aging potential of red wines. They provide the drying, astringent sensation in your mouth that we often associate with red wine.

* While some wines have lower tannin levels than others, it's impossible to completely eliminate tannins from red wine production.

Instead of searching for a "no tannin" red wine, consider exploring:

* Lighter-bodied red wines: These include wines like Pinot Noir, Gamay, and some Beaujolais, which generally have lower tannin levels.

* Young red wines: Tannins soften over time as the wine ages, so younger wines tend to have more noticeable tannins.

* Wines made with less skin contact: Some winemakers minimize the amount of time the grape skins remain in contact with the juice during fermentation, reducing tannin extraction.

Remember, tannins are a natural part of the red wine experience! They contribute to the complexity and nuances of flavor, and many people enjoy the sensation they create.