What is the difference between a black cherry and red cherry?

Black cherries and red cherries are two distinct varieties of cherries that belong to the genus Prunus. While they share some similarities, there are several key differences between them:

1. Color: The most obvious difference between black cherries and red cherries is their color. Black cherries are typically a dark purple or black color, while red cherries are a bright red color.

2. Flavor: Black cherries have a rich, sweet, and slightly tart flavor, while red cherries have a sweeter and milder flavor.

3. Size: Black cherries are generally larger than red cherries, with an average diameter of about 1 inch, while red cherries are smaller, with an average diameter of about 3/4 inch.

4. Shape: Black cherries are typically round or heart-shaped, while red cherries are more oval or oblong in shape.

5. Growing regions: Black cherries are typically grown in cooler climates, while red cherries can be grown in both cool and warm climates.

6. Seasonality: Black cherries are typically available from May to August, while red cherries are available from June to September.

7. Culinary uses: Black cherries are often used in desserts, such as pies, cobblers, and jams, while red cherries are often used as a garnish or decoration in cocktails, desserts, and salads.