Can red wine cause sulphur related allergies?

Red wine can contain sulfites, which are a type of preservative. Some people with allergies to sulfites may experience symptoms such as headaches, nausea, and difficulty breathing after consuming red wine.

Sulfites are naturally occurring compounds that are found in some foods and beverages, including grapes and wine. They are also added to many foods and beverages as a preservative to help prevent spoilage.

The FDA requires that all wines containing more than 10 parts per million (ppm) of sulfites must be labeled as "contains sulfites." However, some wines may contain lower levels of sulfites that are not required to be labeled.

If you have an allergy to sulfites, it is important to avoid consuming red wine and other foods and beverages that contain sulfites. You should also talk to your doctor about your allergy and how to manage it.

Here are some tips for managing a sulfite allergy:

* Read food and beverage labels carefully to avoid products that contain sulfites.

* Avoid foods and beverages that are known to contain high levels of sulfites, such as red wine, dried fruit, and beer.

* If you experience any symptoms after consuming a food or beverage that may contain sulfites, stop eating or drinking it and talk to your doctor.