Can you have red wine with fish?

While it is commonly believed that red wine should not be paired with fish, there are certain exceptions and preferences that may make it enjoyable. Generally, red wines with lighter bodies and lower tannins, such as Pinot Noir, can be paired with delicate fish like salmon or tuna. Additionally, red wines with balanced acidity, such as Chianti or Beaujolais, can complement the flavors of fish. Ultimately, pairing wine with fish is a matter of personal taste and experimentation.