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What has more sugar - tequila or red wine?
Tequila does not have any residual sugar since all sugars in the agave heart are converted during distillation. Whereas, red wine typically contains between 0.5 to 2 % residual sugar content after fermentation. Hence Red wine has more sugar as compared to tequila.
Red Wines
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Red Wines
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- Food & Wine Pairing
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