A recipe calls for white wine vinegar but i have it - what can use?

* Red wine vinegar: This is the closest substitute for white wine vinegar in terms of flavor and acidity. It has a slightly sweeter and fruitier flavor than white wine vinegar, but it can be used in the same proportions.

* Apple cider vinegar: This vinegar has a slightly tangy and fruity flavor. It can be used as a substitute for white wine vinegar in most recipes, but it may need to be diluted with water to reduce its acidity.

* Sherry vinegar: This vinegar has a slightly nutty and sweet flavor. It can be used as a substitute for white wine vinegar in most recipes, but it may need to be diluted with water to reduce its acidity.

* Balsamic vinegar: This vinegar has a rich and complex flavor. It can be used as a substitute for white wine vinegar in small amounts, but it should be used sparingly as it is much stronger in flavor.

* Lemon juice: This is not a vinegar, but it can be used as a substitute for white wine vinegar in some recipes. It has a bright and acidic flavor, but it does not have the same depth of flavor as vinegar.