Ideas for a Jewish 3 course meal?

Option 1: Classic Comfort Food

* Appetizer: Matzah Ball Soup: A heartwarming and flavorful soup, perfect for a cold day.

* Main Course: Brisket: Slow-cooked until incredibly tender, with a rich and savory sauce. Serve with mashed potatoes and roasted vegetables.

* Dessert: Rugelach: These buttery, flaky pastries filled with sweet fruit or cheese are a delightful treat.

Option 2: Mediterranean Influences

* Appetizer: Hummus and Pita: A classic combination, with fresh vegetables and olives on the side.

* Main Course: Salmon with Lemon-Dill Sauce: Light and flavorful, served with couscous or quinoa.

* Dessert: Baklava: A flaky, honey-soaked pastry filled with chopped nuts, perfect for sharing.

Option 3: Festive and Modern

* Appetizer: Smoked Salmon Crostini: Creamy avocado spread topped with smoked salmon and capers, served on toasted crostini.

* Main Course: Chicken Schnitzel: Crispy and flavorful, served with a tangy lemon-herb sauce and roasted potatoes.

* Dessert: Chocolate Babka: A decadent, chocolate-filled bread, perfect for a special occasion.

Additional Notes:

* Consider dietary restrictions, such as vegetarianism or gluten-free needs.

* You can adapt recipes to your own taste and preferences.

* Don't be afraid to experiment and try new things!

Extra Tips:

* Drinks: Serve a light white wine or a refreshing lemonade with your meal.

* Presentation: Use beautiful dishes and tablecloths to enhance the dining experience.

* Atmosphere: Play some music in the background and set a relaxed, welcoming ambiance.

Enjoy your delicious and festive Jewish meal!