Chardonnay

• Chardonnay is a crisp, light and acidic and full-bodied wine. Its popularity is due to flexibility in styles and savored with the taste of seafood. Hints of melon, vanilla, reduce the salty texture of lobster.

Sauvignon Blanc

• Sauvignon Blanc flavors hints of fig, herbs, grass with tartness. The wine has a crisp, dry and light flavor with an oaky and smoky texture. Sauvignon Blanc has a light yellow and bright hue when poured in the glass.

Riesling

• Riesling is a lighter, sweet wine than Sauvignon Blanc or Chardonnay and reduces the richness of boiled lobster. The wine is of German origin flavored with fruitiness and balance of acids.