What is sour cream when translated to Dutch?

However, depending on the context, other translations might be more appropriate. For example:

* Zuurroom: This is the most common and literal translation.

* Zure crème: This translation is also acceptable and more formal.

* Crème fraîche: This is a French term that is often used to describe a similar type of product. It is more commonly used for a higher-fat, thicker cream, but it can be used interchangeably with "zure room".

Ultimately, the best translation will depend on the specific context and the intended meaning.