Does a gravy has white wine vinegar?

* Flavor Profile: White wine vinegar has a sharp, tart flavor that can be overwhelming in a gravy.

* Traditional Gravy Ingredients: Gravy typically uses ingredients like flour, butter, broth (chicken, beef, or turkey), and sometimes seasonings like salt, pepper, and herbs. White wine vinegar is not a traditional ingredient.

Exceptions:

* Gourmet Gravies: Some gourmet or very specific gravy recipes might use a small amount of white wine vinegar for a touch of complexity and acidity.

* Pan Sauce: A pan sauce, which is often used with meat dishes, sometimes incorporates a small amount of white wine vinegar to deglaze the pan and add a bright flavor.

If you are looking for a way to add tang to your gravy, try using:

* Lemon Juice: A small squeeze of lemon juice can add a subtle brightness to your gravy.

* White Wine: A splash of white wine can also be used to deglaze the pan and add a bit of complexity to the gravy.

Ultimately, the use of white wine vinegar in gravy is a matter of preference and recipe. If you're looking for a traditional gravy, it's unlikely to contain white wine vinegar.